Shop

Single-ingredient organic chrysanthemum flower tea.

Single-ingredient organic hibiscus flower tea grown in Vietnam without pesticides or synthetic fertilisers.

Green tea and kombucha combined with lemongrass, peppermint and elderflower blossom, all from certified organic agriculture. Plastic-free, compostable teabags. 17 tea bags (30.6g).

A floral, herbaceous organic tea blending raspberry leaf, lemon verbena and lavender. Certified organic, caffeine-free and vegan. 17 teabags (30.6g).

A herbaceous, gently sweet organic blend of liquorice, fennel and thyme. Naturally caffeine-free and vegan; those with high blood pressure should enjoy in moderation due to the liquorice content.

A caffeine-free herbal blend of fennel, chamomile, peppermint, valerian root and lavender, traditionally brought together as part of an evening wind-down. Certified organic and vegan. 17 bags (30.6g).

A comforting blend of ashwagandha, acerola cherry and passionflower. Vitamin C from acerola contributes to normal psychological function. Not recommended in pregnancy or breastfeeding — check with your GP or pharmacist.

An organic herbal and spice infusion presented as 17 plastic-free teabags (around 23g). The naturally caffeine-free blend combines ginger, orange peel, cinnamon, fennel and chamomile flowers with dandelion, liquorice, cardamom, black pepper, juniper and other botanicals, drawing on Ayurvedic tradition. Prepared by steeping in freshly boiled water.

A naturally sweet, sugar-free tea blending liquorice root with cinnamon, orange peel, ginger, cardamom, roasted chicory and vanilla extract. Certified organic. Those with hypertension should limit their liquorice intake. 17 bags.