Artichoke (Cynara scolymus) is probably best known for its edible ‘heart’ – the mass of immature florets in the centre of the bud that is called the choke or beard.

Cynara can still be found in the wild in some parts of the world such as North Africa. From around the 9th Century cynara was cultivated in Naples and can now be found in many other parts of the world. In the 16th Century, the Dutch introduced cynara to the English who gave it the name artichoke. Nowadays the cultivation of cynara is concentrated mainly in countries round the Mediterranean.

Nattokinase 2.000 FUs – 3 active ingredients. Free UK delivery over £35

An organic tincture of Peppermint, extracted at a 1:3 ratio in 45% v/v organic grain alcohol (1ml equivalent to approximately 333mg dried herb).

A concentrated, alcohol-free liquid extract combining black walnut hull, wormwood leaf and clove, at 2,000mg per serving. Non-GMO Project Verified and made using cold extraction.

A certified organic non-alcoholic ginger drink in a 725ml bottle, made with organic ginger root, organic lemon juice and natural lime oil. Vegan and gluten-free. Shake and serve chilled as a small measure, or dilute with hot or cold water. From the Rochester organic range.