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The Dandelion is well known for its flower, its roundel of seeds and its trademark smell. Far from discarding it as an invasive weed, our gardeners carefully nurture their annual crop, using the fresh leaves and roots of this undervalued plant to help produce this A.Vogel herbal food supplement.

Alfred Vogel devoted much of his life to the cultivation of herbs known by native people worldwide to have beneficial effects. Working with scientists and local people on a specially created farm in the Kalahari Desert, we have achieved a unique and sustainable organic farming method for Devil’s Claw, a herb notoriously difficult to cultivate.