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Made from pure, finely-cut Yerba Maté leaves (Ilex paraguariensis), traditionally consumed in South America as an energising herbal infusion and often chosen as.

Made from the pure leaves of Annona muricata (Graviola, also known as Soursop), a tree native to South America, where the leaves are traditionally used in herba.

South Africa’s celebrated rooibos, hand-harvested from Rainforest Alliance Certified farms in the Cederberg Mountains and naturally cured in mountain air. Organically certified, naturally caffeine-free, smooth and soothing. 80 teabags (200g).

South Africa’s Eleven O’Clock rooibos, hand-harvested from Rainforest Alliance Certified farms in the Cederberg Mountains and naturally cured in mountain air. Organic, caffeine-free. 40 teabags.

Herbal tea blend of peppermint, liquorice, chamomile, shatavari root, ginger, fennel, slippery elm, fenugreek and green tea.

Herbal tea blend of milk thistle, liquorice, peppermint, fennel and turmeric.

A herbal infusion from NutraTea containing 80% yerba mate and 20% gotu kola (Centella asiatica), with no added flavourings or oils. Supplied as 20 individually wrapped, biodegradable tea bags. The blend is vegan, gluten free, wheat free, soya free, dairy free, sugar free and kosher. Yerba mate naturally contains caffeine.

Herbal tea blend of cinnamon, fenugreek, hawthorn, green tea, holy basil, garlic and artichoke leaf.

Herbal tea blend of bitter melon, cinnamon, fenugreek, jambolan, banaba leaf and black tea.