Teas & Infusions

Made from pure, finely-cut Yerba Maté leaves (Ilex paraguariensis), traditionally consumed in South America as an energising herbal infusion and often chosen as.

Made from the pure leaves of Annona muricata (Graviola, also known as Soursop), a tree native to South America, where the leaves are traditionally used in herba.

Herbal tea blend of dried cherry, nettle, turmeric, banaba leaf, orange peel and piperine (black pepper extract).

Herbal tea blend of milk thistle, artichoke, liquorice, dandelion root, ginger, coriander, fennel, nettle, burdock root, cinnamon and star anise.

Herbal tea blend of cinnamon, fenugreek, hawthorn, green tea, holy basil, garlic and artichoke leaf.

Certified organic nettle leaf herbal tea, 15 filterbags per box, net weight approx 19.5g, from Salus/Floradix.

Single-ingredient organic chrysanthemum flower tea.