Teas & Infusions

A box of 20 individually wrapped tea bags (36g) of organic Bai Mudan white tea grown in Fujian province, China. The lightly cured spring leaves give a mellow, slightly nutty flavour. String-and-tag sachets are plastic-free and staple-free. Suggested brewing is with slightly cooled boiled water for two to three minutes.

Single-ingredient organic hibiscus flower tea grown in Vietnam without pesticides or synthetic fertilisers.

Green tea and kombucha combined with lemongrass, peppermint and elderflower blossom, all from certified organic agriculture. Plastic-free, compostable teabags. 17 tea bags (30.6g).

An aromatic organic herbal blend of liquorice, thyme and eucalyptus with warming cinnamon, cardamom and ginger, giving a spicy-sweet flavour. 17 tea bags.

A herbaceous, gently sweet organic blend of liquorice, fennel and thyme. Naturally caffeine-free and vegan; those with certain health conditions should enjoy in moderation due to the liquorice content.

A caffeine-free herbal blend of fennel, chamomile, peppermint, valerian root and lavender, traditionally brought together as part of an evening wind-down. Certified organic and vegan. 17 bags (30.6g).

An organic blend of tulsi (holy basil), traditionally valued for supporting a sense of calm, with fruity orange notes and liquorice. Naturally caffeine-free, with no added flavours. 17 bags.

An organic herbal and spice infusion presented as 17 plastic-free teabags (around 23g). The naturally caffeine-free blend combines ginger, orange peel, cinnamon, fennel and chamomile flowers with dandelion, liquorice, cardamom, black pepper, juniper and other botanicals, drawing on Ayurvedic tradition. Prepared by steeping in freshly boiled water.

A naturally sweet, sugar-free tea blending liquorice root with cinnamon, orange peel, ginger, cardamom, roasted chicory and vanilla extract. Certified organic. Those with hypertension should limit their liquorice intake. 17 bags.