Black Garlic Vegicaps

Each capsule contains an extract of aged black garlic (Allium sativum), a fermented form of garlic that develops S-allylcysteine and other phytonutrients not found in the fresh white bulb. The capsules use a plant-based HPMC shell with microcrystalline cellulose as a bulking agent, and are suitable for vegans and vegetarians.

• Adults and children over 6: one capsule daily with cold water after food, increasing to two if required