Made from pure, finely-cut Yerba Maté leaves (Ilex paraguariensis), traditionally consumed in South America as an energising herbal infusion and often chosen as.

South Africa’s celebrated rooibos, hand-harvested from Rainforest Alliance Certified farms in the Cederberg Mountains and naturally cured in mountain air. Organically certified, naturally caffeine-free, smooth and soothing. 80 teabags (200g).

Organic loose-leaf black tea from the Putharjhora estate in India, with a malty, smooth character that works well with or without milk. 70g.

A caffeine-free herbal chai blend of cinnamon, ginger and cloves, from Celestial Seasonings. Warming and naturally sweet, good with milk and sugar for a true chai cup.

Herbal tea blend of peppermint, liquorice, chamomile, shatavari root, ginger, fennel, slippery elm, fenugreek and green tea.