A herbal infusion from NutraTea containing 80% yerba mate and 20% gotu kola (Centella asiatica), with no added flavourings or oils. Supplied as 20 individually wrapped, biodegradable tea bags. The blend is vegan, gluten free, wheat free, soya free, dairy free, sugar free and kosher. Yerba mate naturally contains caffeine.

Herbal tea blend of dried cherry, nettle, turmeric, banaba leaf, orange peel and piperine (black pepper extract).

A caffeine-free herbal infusion from NutraTea presented as 20 individually enveloped tea bags. The blend combines nettle (30%) and lemon balm (15%) with kelp (10%), bladderwrack, bugleweed, ashwagandha, rhodiola, Siberian ginseng, liquorice and bacopa. Supplied in tea-bag format for brewing as a hot drink.

Herbal tea blend of bitter melon, cinnamon, fenugreek, jambolan, banaba leaf and black tea.

A box of 20 individually wrapped tea bags (36g) of organic Bai Mudan white tea grown in Fujian province, China. The lightly cured spring leaves give a mellow, slightly nutty flavour. String-and-tag sachets are plastic-free and staple-free. Suggested brewing is with slightly cooled boiled water for two to three minutes.

Certified organic nettle leaf herbal tea, 15 filterbags per box, net weight approx 19.5g, from Salus/Floradix.

Single-ingredient organic hibiscus flower tea grown in Vietnam without pesticides or synthetic fertilisers.

An organic herbal tea blending cocoa shells, rooibos and orange peel for a warming, comforting cup. 17 tea bags.

An aromatic organic herbal blend of liquorice, thyme and eucalyptus with warming cinnamon, cardamom and ginger, giving a spicy-sweet flavour. 17 tea bags.

A herbaceous, gently sweet organic blend of liquorice, fennel and thyme. Naturally caffeine-free and vegan; those with certain health conditions should enjoy in moderation due to the liquorice content.