A comforting blend of ashwagandha, acerola cherry and passionflower. Vitamin C from acerola contributes to normal psychological function. Not recommended in pregnancy or breastfeeding — check with your GP or pharmacist.

An organic herbal tea blending lemongrass, lemon balm, dandelion, spearmint, barley grass and lavender flowers. Caffeine-free and vegan, previously sold as ‘Alkaline Herbs’.

An organic blend of tulsi (holy basil), traditionally valued for supporting a sense of calm, with fruity orange notes and liquorice. Naturally caffeine-free, with no added flavours. 17 bags.

The original Yogi Tea chai blend, dating to 1984: a spicy, robust mix of cinnamon, cardamom, ginger, cloves and black pepper. Organic, vegan and caffeine-free. 17 teabags.

A pack of 25 individually wrapped peppermint infusion bags made with pure, organically grown peppermint leaves. Naturally caffeine-free with a clean, refreshing minty taste. Fairtrade certified and made with unbleached, non-GM, plastic-free tea bags. Infuse one bag in freshly boiled water for a few minutes.

Organically grown black tea with natural bergamot flavouring for a light, citrus-forward Earl Grey. Fairtrade certified. 80 teabags (250g).

A light, delicate organic white tea made from the buds and young leaves of the tea bush, sourced from China. Certified Fairtrade, in unbleached, biodegradable tea bags. 40 bags.

A caffeine-free organic herbal infusion of liquorice root, supplied as 20 unbleached, plastic-free tea bags. Naturally sweet with a distinctive liquorice flavour. Brew in freshly boiled water for two to four minutes. Fairtrade and vegan. Contains liquorice.

A light, refreshing high-mountain green tea, grown in clean air and rich soil with abundant rainfall. A gentler alternative to coffee or ordinary black tea. 80 tea bags.

A light, delicate Chinese green tea from the Wuyuan region, hand-rolled into the curved leaves that give Chun Mee — ‘precious eyebrows’ — its name. Organic and Fairtrade.