Clearspring’s Organic Japanese Sencha is grown in the hills around Kyoto and Kyushu, and processed within 24 hours of picking using the traditional Japanese Sencha method of steaming, rolling and drying.
This careful, quick processing preserves the tea’s bright emerald colour and delicate flavour, brewing to a golden-green cup that balances astringency and sweetness.
Organic. 20 tea sachets.






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